The 4-3-2-1 rule: 4 parts rice, 3 parts protein, 2 parts vegetable, and 1 part "treat" (Usually either pickled vegetables or something sweet.)
Dapat yung sushi ay medyo marami ang wasabi para mas flavorful.
Dapat ihihiwalay yung foods na malambot or malagkit gamit ang divider. Dapat i-separate yung wet foods from dry foods gamit ang nested or altogether separate container such as a cupcake forms.
Sauces and dressings go in their own bottles (dapat may lid or cap).
Oily foods (tulad ng gyoza) should be packaged on top of an absorbent material.
Bentos should not require refrigeration or heating.
Above all else dapat super ganda ng design at nakakatakam kainin yung bento! (Note: Compulsory po ang rule na ‘to!)
Image Notes
1. four parts rice
2. two parts vegetables (heirloom tomatoes)
3. one part treat
4. soy sauce
5. fresh ginger
6. wasabi, blackberry, pickled ginger
7. nori
8. bento sushi is made with more wasabi than usual
9. packed separate from wet tomatoes
10. bell peppers (used mostly as a space filler)
11. pickled daikon (type of radish), red bell pepper, parsley, wasabi
12. three parts protein (egg and tofu)
source: www.instructables.com/id/Crafting-a-Bento
1. four parts rice
2. two parts vegetables (heirloom tomatoes)
3. one part treat
4. soy sauce
5. fresh ginger
6. wasabi, blackberry, pickled ginger
7. nori
8. bento sushi is made with more wasabi than usual
9. packed separate from wet tomatoes
10. bell peppers (used mostly as a space filler)
11. pickled daikon (type of radish), red bell pepper, parsley, wasabi
12. three parts protein (egg and tofu)
source: www.instructables.com/id/Crafting-a-Bento
