Bento, or boxed lunches, are very popular in Japan so why won’t we Pinoys try it too? This step-by-step guide will attempt to provide the basic design principles, resources for obtaining the necessary tools, and some of the traditional rules of making a beautiful
and delicious bento. Nakakatakam di ‘ba?
Image Notes
1. a "bird's nest" of sprouts and a cream cheese "egg"
Image Notes
1. inspired by Liquidnight's Owl on Flickr
Image Notes
1. cut with a craft knife
2. quiche
Image Notes
1. tonkatsu sauce
Image Notes
1. handmade tin foil cup
2. cheese
3. tofu
4. pickled ginger
Image Notes
1. purple potatoes are naturally purple - no coloring was added
source: www.instructables.com/id/Crafting-a-Bento
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