Friday, July 9, 2010

How To Make A Bento: Introduction

Bento, or boxed lunches, are very popular in Japan so why won’t we Pinoys try it too? This step-by-step guide will attempt to provide the basic design principles, resources for obtaining the necessary tools, and some of the traditional rules of making a beautiful
and delicious bento. Nakakatakam di ‘ba?

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1. a "bird's nest" of sprouts and a cream cheese "egg"

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1. inspired by Liquidnight's Owl on Flickr

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1. cut with a craft knife
2. quiche

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1. tonkatsu sauce

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1. handmade tin foil cup
2. cheese
3. tofu
4. pickled ginger

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1. purple potatoes are naturally purple - no coloring was added

source: www.instructables.com/id/Crafting-a-Bento

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